Diwrnod 4

Mi oedd heddiw yn ddiwrnod diddorol iawn: aethom ni i selar gwin o gwmni o’r enw Ackerman, a dysgon ni am sut gafodd y gwin ei greu am y tro cyntaf, sut maent yn ei boteli ayyb. Ar ôl cyrraedd y selar yn gynnar yn y bore, aethon ni am daith o amgylch y selar. Gwelon ni y peiriant corcio, gwylion ni fidio, a dysgon ni am sut mae’r gweddillion grawnwyn yn cael eu rhewi a thynnu mas. Cymeron ni nifer o luniau gwahanol, ac yna bennu’r ymweliad gyda blas o sudd ‘grapefruit’, cyn prynu gwin i ein rhieni. Yna, gyrron ni draw at Saumur i ymweld â ardal a chael amser i siopa a bwyta. Gyrron ni nôl i Nantes ac yna mynd adref i chwarae’r Wii a bwyta nifer o crêpes blasus!

Today was a very interesting day: we went to a wine cellar of a company named Ackerman, and we learned how wine was originally made, and how it’s made now. After arriving at the cellar early in the morning, we went for a tour around the caves. We saw the corking machine, we watched videos and we learned about how the remains from the grapes are frozen and removed from the bottles. We took many photos, followed by a taster of the grapefruit juice, before buying wines for out parents! After this, we drove over to Saumur to visit the area spend some time shopping and eating. We drove back to Nantes and then went home to play on the Wii and eat many delicious crêpes!

Aujourd’hui etait tres interessant! J’ai allé à Ackerman et j’ai vu la cave à vin. J’ai marché autour de la cave - était incroyable et cool. Aprés Ackerman, nous sommes allé Saumur. Nous sommes allees faire du shopping et manger. Nous sommes allé Nantes, et alors aller la maison pour jouer le Wii, et manger crepês delicieux!